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Mike Kelly was born into an Irish/Italian family in a small mining town on the wilderness coast of Tasmania, a large Island off Southern Australia, in 1940. Educated on the mainland, completed Diplomas in Business Management and Sales and Marketing.Moved through management positions within the food and motor industries.Returned back to Tasmania and founded a Company that achieved world wide distribution of its fine range of dressings and sauces with flavours' derived from the indigenous herbs and spices that grew wild in Tasmania's World Heritage Forrests'.Retiring from the company in 2006,returned to University and pursued personal interests along with the challenge of writing a thriller.