Janette Perrett has spent forty-five years in the New Zealand dairy industry. In 2007, she earned her certificate in organic horticulture and in 2013 completed level three in horticulture through a division of Lincoln University. Perrett milks 190 cows with her youngest daughter in Hikurangi, north of Whangarei.
Necessary cookies enable core functionality. The website cannot function properly without these cookies, and can only be disabled by changing your browser preferences.
Analytical Cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Marketing Cookies
Marketing cookies are used to track visitors across websites. The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers.
