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Technology & Engineering Food Science General

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Food Texture Design and Optimization

Food Texture Design an...

by Yadunandan Lal Dar
  • Published in 2014
  • 464
Citrus Essential Oils: Flavor and Fragrance

Citrus Essential Oils:...

by Masayoshi Sawamura
  • Published in 2010
  • 398
Allergen Management in the Food Industry

Allergen Management in...

by Samuel Benrejeb Godefroy, Samuel Benrejeb Godefroy
  • Published in 2010
  • 624
Handbook of Fruit and Vegetable Flavors

Handbook of Fruit and...

by Y. H. Hui
  • Published in 2010
  • 1120
Asian Noodles: Science, Technology, and Processing

Asian Noodles: Science...

by Gary G. Hou
  • Published in 2010
  • 464
Glutathione and Sulfur Amino Acids in Human Health and Disease

Glutathione and Sulfur...

by Giuseppe Mazza, Giuseppe Mazza
  • Published in 2009
  • 598
Handbook of Probiotics and Prebiotics, Second Edition

Handbook of Probiotics...

by Seppo Salminen, Seppo Salminen
  • Published in 2008
  • 616
Food Regulation: Law, Science, Policy, and Practice

Food Regulation: Law,...

by Neal D. Fortin
  • Published in 2009
  • 712
Chocolate: History, Culture, and Heritage

Chocolate: History, Cu...

by Howard-Yana Shapiro, Howard-Yana Shapiro
  • Published in 2009
  • 1000
Barley for Food and Health: Science, Technology, and Products

Barley for Food and He...

by C. Walter Newman, C. Walter Newman
  • Published in 2008
  • 246
Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

Process-Induced Food T...

by Richard H. Stadler
  • Published in 2009
  • 744
Molecular Biological and Immunological Techniquesand Applications for Food Chemists

Molecular Biological a...

by Bert Popping
  • Published in 2009
  • 488

Showing 1 - 12 of 304 results

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