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Cooking Methods Professional

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Escoffier: The Complete Guide to the Art of Modern Cookery, REVISED, 2nd Edition

Escoffier: The Complet...

by Georges Auguste Escoffier, R. J. Kaufmann, Georges Auguste Escoffier
  • Published in 2011
  • 646
The Modern Cafe

The Modern Cafe

by Francisco J. Migoya, The Culinary Institute of America (CIA)
  • Published in 2009
  • 560
Modern Batch Cookery

Modern Batch Cookery

by The Culinary Institute of America (CIA)
  • Published in 2011
  • 448
Food Styling

Food Styling

by Delores Custer
  • Published in 2010
  • 416
Senac Practical Handbook of Cooking

Senac Practical Handbo...

by Felipe Soave Vianna, Julia Delellis Lopes,Vinicius Camoezi Cassarotti
  • Published in 2018
Senac Practical Handbook of Baking

Senac Practical Handbo...

by Gisela Redoschi, Marcella Lage, Felipe Soave Vianna,Samara Trevisan Coelho
  • Published in 2018
Senac Practical Handbook of Patisserie

Senac Practical Handbo...

by Diego Rodrigues Costa, Fabio Colombini Fiori,Gisela Redoschi,Marcella Lage, Samara Trevisan Coelho,Felipe Soave Vianna
  • Published in 2018
Professional Cooking 9th Edition

Professional Cooking 9...

by Wayne Gisslen
  • Published in 2018
  • 1104
Professional Cooking for Canadian Chefs 8th edition

Professional Cooking f...

by Wayne Gisslen
  • Published in 2014
PROFESSIONAL COOKING

PROFESSIONAL COOKING

by Wayne Gisslen
  • Published in 1982
Instructor's Manual with Study Guide Solutions toAccompany Professional Cooking, 7th Edition

Instructor's Manual wi...

by Wayne Gisslen
  • Published in 2017
PROFESSIONAL COOKING TRADE EDITION

PROFESSIONAL COOKING T...

by Wayne Gisslen
  • Published in 1983

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