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Cooking Methods General

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Techniques of Healthy Cooking, 4th Edition

Techniques of Healthy...

by The Culinary Institute of America (CIA)
  • Published in 2013
  • 576
Garde Manger: The Art and Craft of the Cold Kitchen, Fourth Edition

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 2012
  • 720
Tasting Success: Your Guide to Becoming a Professional Chef

Tasting Success: Your...

by Charles Carroll
  • Published in 2010
  • 160
The Professional Chef, Ninth Edition

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 2011
  • 1232
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Professional Garde Man...

by Wayne Gisslen, Jaclyn Pestka, Wayne Gisslen
  • Published in 2010
  • 816
Nutrition for Foodservice and Culinary Professionals, 10th Edition

Nutrition for Foodserv...

by Karen E. Drummond
  • Published in 2021
  • 444
Nutrition for Foodservice and Culinary Professionals, 10th Edition Enhanced ePUB Reg Card

Nutrition for Foodserv...

by Karen E. Drummond
The Professional Chef, Tenth Edition Loose-Leaf Print Companion

The Professional Chef,...

by The Culinary Institute of America (CIA)
The Professional Chef, Tenth Edition Evaluation Copy

The Professional Chef,...

by The Culinary Institute of America (CIA)
The Professional Chef, Tenth Edition Enhanced EPUB Reg Card

The Professional Chef,...

by The Culinary Institute of America (CIA)
Arranging Food Beautifully: Tray and Steam Table Art

Arranging Food Beautif...

by Susan E. Mitchell
Professional Cooking for Canadian Chefs 9th Canadian Edition

Professional Cooking f...

by Wayne Gisslen

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