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The Hard Seltzer Cocktail Book

The Hard Seltzer Cockt...

by Casie Vogel
  • Published in 2021
  • 144
The Chemistry of Beer: The Science in the Suds, 2nd Edition

The Chemistry of Beer:...

by Roger Barth
  • Published in 2022
  • 360
Beer and Design

Beer and Design

by José Marcio Fernandez Cunha, Miriam Gurgel
  • Published in 2017
Mastering Brewing Science: Quality and Production

Mastering Brewing Scie...

by Roger Barth
  • Published in 2019
  • 432
Brewing Yeast and Fermentation

Brewing Yeast and Ferm...

by David Quain, David Quain
  • Published in 2006
  • 660

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