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Modern Buffet Presentation

Modern Buffet Presenta...

by The Culinary Institute of America (CIA), Vincent Clyne, The Culinary Institute of America (CIA)
  • Published in 2014
  • 384
Live Fire BBQ and Beyond

Live Fire BBQ and Beyo...

by Wendy O'Neal
  • Published in 2019
  • 128
Mastering Meal Prep

Mastering Meal Prep

by Pamela Ellgen
  • Published in 2018
  • 128
The Art of Weed Butter

The Art of Weed Butter

by Mennlay Golokeh Aggrey
  • Published in 2019
  • 96
The Lectin Avoidance Cookbook

The Lectin Avoidance C...

by Pamela Ellgen
  • Published in 2018
  • 192
Air Fryer Delights

Air Fryer Delights

by Teresa Finney
  • Published in 2017
  • 208
World Foods with Strange Names

World Foods with Stran...

by Dr. Ian Grierson
  • Published in 2022
  • 254
Panelinha

Panelinha

by Rita Lobo
  • Published in 2010
  • 400
Four-hands cooking

Four-hands cooking

by Rita Lobo
  • Published in 2019
Just Baker

Just Baker

by Nayla
  • Published in 2019
  • 218
I'm Not Chinese

I'm Not Chinese

by Obry Alan
  • Published in 2018
  • 160
Instructor's Manual to Accompany Culinary Calculations: Simplified Math for Culinary Professionals,Second Edition

Instructor's Manual to...

by Terri Jones

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