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Analytical Methods for Food and Dairy Powders

Analytical Methods for...

by Anne Dolivet, Romain Jeantet, Anne Dolivet
  • Published in 2012
  • 248
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Scien...

by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
  • Published in 2016
  • 436
Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Scien...

by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
  • Published in 2016
  • 264

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