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Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Scien...

by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
  • Published in 2016
  • 436
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Scien...

by Gérard Brule, Thomas Croguennec, Pierre Schuck, Gérard Brule
  • Published in 2016
  • 346
Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Scien...

by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
  • Published in 2016
  • 264

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