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On-Premise Catering:  Hotels, Convention Centers,Arenas, Clubs, and More, Second Edition

On-Premise Catering:...

by Cheryl Sgovio, John M. Stefanelli, Cheryl Sgovio
  • Published in 2011
  • 496
Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition

Purchasing: Selection...

by Andrew H. Feinstein, John M. Stefanelli
  • Published in 2011
  • 704
Purchasing for Chefs: A Concise Guide

Purchasing for Chefs:...

by Andrew H. Feinstein, John M. Stefanelli
  • Published in 2006
  • 208
On-Premise Catering:  Hotels, Convention and Conference Centers, and Clubs

On-Premise Catering:...

by Patti J. Shock, John M. Stefanelli
  • Published in 2000
  • 448
A Club Manager's Guide to Private Parties and Club Functions

A Club Manager's Guide...

by Joe Perdue, Rhonda J. Montgomery, Patti J. Shock, John M. Stefanelli
  • Published in 1998
  • 336
Study Guide to Accompany Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition

Study Guide to Accompa...

by Andrew H. Feinstein, John M. Stefanelli
  • Published in 2007
  • 192
Purchasing: Selection and Procurement for the Hospitality Industry, Ninth Edition

Purchasing: Selection...

by Andrew H. Feinstein, Jean Hertzman, John M. Stefanelli
  • Published in 2015
  • 672
The Sale and Purchase of Restaurants, Second Edition

The Sale and Purchase...

by John M. Stefanelli
  • Published in 1990
  • 256
Restaurant Marketing for Owners and Managers

Restaurant Marketing f...

by John M. Stefanelli, John T. Bowen, John M. Stefanelli
  • Published in 2003
  • 240
A Meeting Planner's Guide to Catered Events

A Meeting Planner's Gu...

by John M. Stefanelli, John M. Stefanelli
  • Published in 2008
  • 320
Purchasing for Chefs: A Concise Guide, Second Edition

Purchasing for Chefs:...

by John M. Stefanelli, John M. Stefanelli
  • Published in 2009
  • 256

Showing 1 - 11 of 11 results

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