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Menu Pricing and Strategy, Third Edition

Menu Pricing and Strat...

by Jack E. Miller
  • Published in 1992
Instructor's Manual to Accompany Food and Beverage Cost Control, Third Edition

Instructor's Manual to...

by Jack E. Miller
  • Published in 2004
Food and Beverage Cost Control, Third Edition Instructor's Guide (ProMgmt.)

Food and Beverage Cost...

by Jack E. Miller
  • Published in 2004
Supervision in the Hospitality Industry Instructor's Guide, Fourth Edition

Supervision in the Hos...

by Jack E. Miller
  • Published in 2002
Instructor's Manual to Accompany Supervision in the Hospitality Industry, Fourth Edition

Instructor's Manual to...

by Jack E. Miller
  • Published in 2017
Instructor's Manual to Accompany Food and Beverage Cost Control, Second Edition

Instructor's Manual to...

by Jack E. Miller
  • Published in 2001
Food and Beverage Cost Control, Second Edition Instructor's Guide (ProMgmt.)

Food and Beverage Cost...

by Jack E. Miller
  • Published in 2001
Student Study Guide to Accompany Supervision in the Hospitality Industry, Eighth Edition

Student Study Guide to...

by Jack E. Miller, Jack E. Miller
  • Published in 2016
  • 176
Supervision in the Hospitality Industry Student Workbook, Fourth Edition

Supervision in the Hos...

by Jack E. Miller, John R. Walker, Karen E. Drummond
  • Published in 2002
  • 102
Study Guide to Accompany Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition

Study Guide to Accompa...

by John R. Walker, Jack E. Miller
  • Published in 2009
  • 144
Supervision in the Hospitality Industry, Eighth Edition

Supervision in the Hos...

by Jack E. Miller, Jack E. Miller
  • Published in 2015
  • 400
Supervision in the Hospitality Industry, Seventh Edition

Supervision in the Hos...

by John R. Walker, Jack E. Miller
  • Published in 2011
  • 528

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