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More About This Title Clinical Paediatric Dietetics 4e
English
Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children.
Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context.
Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.
English
Vanessa Shaw is Head of Dietetics at Great Ormond Street Hospital for Children, London, UK and Honorary Associate Professor at Plymouth University, Plymouth, UK.
English
Preface xi
Acknowledgements xiii
About the Companion Website xv
Part 1 Principles of Paediatric Dietetics
1 Nutritional Assessment, Dietary Requirements, Feed Supplementation 3
Vanessa Shaw and Helen McCarthy
2 Provision of Nutrition in a Hospital Setting 23
Ruth Watling
Part 2 Nutrition Support and Intensive Care
3 Enteral Nutrition 35
Tracey Johnson
4 Parenteral Nutrition 48
Joanne Louise Price
5 Nutrition in Critically Ill Children 66
Rosan Meyer and Luise Marino
Part 3 Clinical Dietetics
6 Preterm Infants 83
Caroline King and Kate Tavener
7 Gastroenterology 104
Sarah Macdonald
8 Surgery in the Gastrointestinal Tract 143
Danielle Petersen, Vanessa Shaw and Tracey Johnson
9 The Liver and Pancreas 161
Jason Beyers
10 Endocrinology 195
Alison Johnston and Jacqueline Lowdon
11 Cystic Fibrosis 222
Carolyn Patchell
12 Kidney Diseases 242
Julie Royle
13 Congenital Heart Disease 282
David Hopkins
14 Food Hypersensitivity 308
Rosan Meyer and Carina Venter
15 Immunodeficiency Syndromes, HIV and AIDS 335
Natalie Yerlett, Julie Lanigan and Lisa Cooke
16 Ketogenic Diets 354
Georgiana Fitzsimmons and Marian Sewell
17 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Disorders 381
Marjorie Dixon, Anita MacDonald, Fiona White and Jacky Stafford
18 Disorders of Carbohydrate Metabolism 526
Marjorie Dixon, Anita MacDonald, Jacky Stafford, Fiona White and Pat Portnoi
19 Disorders of Mitochondrial Energy Metabolism, Lipid Metabolism and Other Disorders 588
Marjorie Dixon, Jacky Stafford, Fiona White, Nicol Clayton and Janine Gallagher
20 Peroxisomal Disorders 637
Anita MacDonald and Eleanor Baldwin
21 Childhood Cancers 654
Evelyn Ward
22 Eating Disorders 668
Graeme O’Connor and Dasha Nicholls
23 Autistic Spectrum Disorders 677
Zoe Connor
24 Epidermolysis Bullosa 690
Melanie Sklar and Lesley Haynes
25 Burns 707
Helen McCarthy
Part 4 Community Nutrition
26 Healthy Eating 717
Judy More
27 Children from Ethnic Groups and those following Cultural Diets 744
Eulalee Green
28 FalteringWeight 764
Zofia Smith
29 Feeding Children with Neurodisabilities 774
Jennifer Douglas and Leanie Huxham
30 Obesity 798
Laura Stewart
31 Prevention of Food Allergy 809
Kate Grimshaw
Appendix I L-amino Acid Supplements for Phenylketonuria 816
Appendix II Dietetic Products 830
Index 833
