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My Brazilian Conserves
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More About This Title My Brazilian Conserves

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English

Whose mouth does not water when thinking about those sweets, preserves, conserves, and antipasti? Who does not marvel at those jars that fill the eyes with colors from those centuries-old traditions? Bringing out all those flavors and colors from the pans through north to south of the country, this collection has more than fifty recipes tested and adapted by the caterer Gil Godim for you to reproduce them in small portions in your own kitchen.
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