Title Details

This handbook, created by authors that know Brazilian ingredients and market, reveals the bakers’ secrets and prepares the readers for creative and skilled work in different types of business: industry, hypermarkets, and large-scale bakeries or handmade bread production. It is a complete training with more than 90 recipes from different regions of Brazil and other countries from the Americas, Europe, and Asia, and the experience and knowledge of Senac’s professionals in conjunction with other specialists.