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Senac Practical Handbook of Patisserie
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  • FTD Educação

More About This Title Senac Practical Handbook of Patisserie

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English

This handbook presents in an educational way the fundamental technical knowledge for professional patisserie, and also many recipes of creams, cold desserts, doughs, pies and cakes, all filled with tips, step by step explanations, and colorful pictures.
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