Title Details

PROFESSIONAL COOKING
Buy Rights Online Buy Rights

Rights Contact Login For More Details

  • Wiley

More About This Title PROFESSIONAL COOKING

  • English

English

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
loading