Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, Instructor's Manual by The Culinary Institute of America (CIA) - Pubmatch

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, Instructor's Manual

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More About This Title Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, Instructor's Manual

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English

Comprehensive book of artisan techniques and accessible explanations of the theory and science, and formulas for use in production.

Cooking > Courses & Dishes > Confectionery