Instructor's Manual to Accompany Purchasing for Chefs: A Concise Guide
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- Wiley
More About This Title Instructor's Manual to Accompany Purchasing for Chefs: A Concise Guide
English
Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
