Bailey's Industrial Oil and Fat Products, Fifth Edition, Volume Four: Edible Oil and Fat Products--Processing Technology
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- Wiley
More About This Title Bailey's Industrial Oil and Fat Products, Fifth Edition, Volume Four: Edible Oil and Fat Products--Processing Technology
English
A Primer on Oils Processing Technology (D. Anderson).
Obtaining Oils and Fats from Source Materials (M. Williams & R. Hron).
Refining and Bleaching (A. Hodgson).
Hydrogenation (R. Hastert).
Fractionation and Winterization (R. Krishnamurthy & M. Kellens).
Deodorization (K. Carlson).
Oil Processing and Quality Assurance (F. Orthoefer & R. Sinram).
Storage, Stability, and Transport of Fats and Oils (T. Mounts & G. List).
Packaging (V. Caudill).
Margarine Processing Plants and Equipment (K. Alexandersen).
Manufacturing Process for Emulsifiers (M. Gupta).
By-Products Utilization (M. Pickard, et al.).
Environmental Impact and Waste Management (M. Boyer).
Index.
