Bailey's Industrial Oil and Fat Products, Fifth Edition, Volume Three: Edible Oil and Fat Products--Products and Applications
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- Wiley
More About This Title Bailey's Industrial Oil and Fat Products, Fifth Edition, Volume Three: Edible Oil and Fat Products--Products and Applications
English
Butter (D. Hettinga).
Margarines and Spreads (M. Chrysam).
Shortening: Science and Technology (D. Metzroth) Shortening: Types and Formulations (R. O'Brien).
Cooking Oils, Salad Oils, and Oil-Based Dressings (R. Krishnamurthy & V. Witte).
Marine Oils (G. Pigott).
Fats in Feedstuffs and Pet Foods (E. Lusas & M. Riaz).
Oils and Fats in Bakery Products (C. Stauffer).
Oils and Fats in Confections (R. Wainwright).
Oils and Fats in Snack Foods (B. Gebhardt).
Frying Technology (M. Blumenthal).
Emulsifiers for the Food Industry (C. Stauffer).
Antioxidants: Technical and Regulatory Considerations (D. Pratt).
Index.
