Bailey s Industrial Oil and Fat Products, Fifth Edition, Volume One: Edible Oil and Fat Products-- General Applications
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More About This Title Bailey s Industrial Oil and Fat Products, Fifth Edition, Volume One: Edible Oil and Fat Products-- General Applications
English
Animal Fats (J. Love).
Vegetable Oils (F. Orthoefer).
Oilseeds and Product Trading (N. Morgan & S. Sanford).
Flavor Compounds in Fats and Oils (C. Ho, et al.).
Flavors and Sensory Evaluation (K. Warner).
Oleoresins and Essential Oils (J. Guzinski).
Dietary Fat and Health (B. Watkins, et al.).
Toxicity and Safety of Fats and Oils (D. Kitts).
Fat Substitutes (J. Stanton).
Lecithins (E. Sipos & B. Szuhaj).
Chemistry (W. Nawar).
Fatty Acids in Newer Fats and Oils (R. Ackman).
Lipid Composition of Selected Foods (E. Hands).
Index.
