Restaurant Service Basics
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- Wiley
More About This Title Restaurant Service Basics
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The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in their respective areas of expertise, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant-independent, chain, or franchise.
SONDRA J. DAHMER and KURT W. KAHL are coauthors of The Waiter and Waitress Training Manual, which has helped tens of thousands of restaurant servers achieve excellence and success in the field.
SONDRA J. DAHMER and KURT W. KAHL are coauthors of The Waiter and Waitress Training Manual, which has helped tens of thousands of restaurant servers achieve excellence and success in the field.
English
* The Server.
* Types of Table Service and Settings.
* Before the Guests Arrive.
* Initiating the Service.
* Serving the Meal.
* Safety, Sanitation, and Emergency Procedures.
* Handling the Service with a Computer System.
* Wine and Bar Service.
* Case Problems.
* Server Quiz.
* Types of Table Service and Settings.
* Before the Guests Arrive.
* Initiating the Service.
* Serving the Meal.
* Safety, Sanitation, and Emergency Procedures.
* Handling the Service with a Computer System.
* Wine and Bar Service.
* Case Problems.
* Server Quiz.
English
"...packed with information and tips, it is an ideal tool that can lead to excellent restaurant service." (Hospitality, May 2002)
