Successful Restaurant Design, Second Edition
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- Wiley
More About This Title Successful Restaurant Design, Second Edition
English
REGINA S. BARABAN is an editor and journalist who specializes in the hospitality and design fields. She was the founding editor of Hospitality Design magazine and has taught restaurant design at Harvard University, New York University, and the University of New Hampshire.
JOSEPH F. DUROCHER, PhD, is on the faculty of the Hospitality Management program at the University of New Hampshire where, among other courses, he teaches restaurant and hotel design. Since 1987, he has been the equipment editor for Restaurant Business and Institutional Distribution magazines.
English
* Where Design Begins
* Integrative Design
* The Psychology of Design
* Design Implementation: Front to Back Through the Customer's Eyes
* Design Implementation: Back to Front Through Management's Eyes
* Mini Case Solutions
* Speak Out on Design
* Design for the New Decade
* Integrative Design
* The Psychology of Design
* Design Implementation: Front to Back Through the Customer's Eyes
* Design Implementation: Back to Front Through Management's Eyes
* Mini Case Solutions
* Speak Out on Design
* Design for the New Decade
English
"If ever there was a one-stop shopping source for restaurant planning knowledge, the book Successful Restaurant Design may be it." (Food Service Equipment Reports, April 2003)
