Garde Manger: The Art and Craft of the Cold Kitchen
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- Wiley
More About This Title Garde Manger: The Art and Craft of the Cold Kitchen
English
The History of the Garde Manger.
Cold Sauces and Cold Soups.
Salads.
Sandwiches.
Cured and Smoked Foods.
Sausage.
Terrines, Pâtés, Galantines, and Roulades.
Cheese.
Hors d'Oeuvre.
Appetizers.
Condiments, Crackers, and Pickles.
Basic Recipes.
Glossary.
Bibliography.
Resource List.
Recipe Index.
Subject Index.
Books From The Culinary Institute of America.
