Supervision in the Hospitality Industry Student Workbook, Fourth Edition
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- Wiley
More About This Title Supervision in the Hospitality Industry Student Workbook, Fourth Edition
English
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation.
* Each chapter features new, up-to-date material.
* Expanded coverage of hospitality organizations through case studies and hotel industry examples.
* Each chapter features new, up-to-date material.
* Expanded coverage of hospitality organizations through case studies and hotel industry examples.
