Chef's Book of Formulas Yields, and Sizes, 2nd Edition
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- Wiley
More About This Title Chef's Book of Formulas Yields, and Sizes, 2nd Edition
English
This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
