Title Details

Nutrition for the Foodservice Professional, 3rd Edition
Buy Rights Online Buy Rights

Rights Contact Login For More Details

  • Wiley

More About This Title Nutrition for the Foodservice Professional, 3rd Edition

  • English

English

This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics include food additives, antioxidant nutrients and phytochemicals, trans-fatty acids, percentage of calories from fat, and creative approaches to pureed foods.
  • English

English

THE FUNDAMENTALS OF PERSONAL NUTRITION.

Introduction to Nutrition.

Carbohydrates.

Lipids: Fats and Oils.

Protein.

Vitamins.

Water and Minerals.

Putting It All Together.

SELECTED NUTRITION TOPICS.

Nutrition Over the Life Cycle.

Weight Management and Exercise.

Menu Planning for the Vegetarian.

Nutrition and Health.

NUTRITION IN RESTAURANTS AND FOODSERVICES.

Nutrition and Menu Planning.

Developing Healthy Recipes.

Marketing Healthy Menu Options.

Light Beverages and Foods for the Beverage Operation.

Appendices.

Glossary.

Index.

loading