The Waiter and Waitress Training Manual, 4th Edition
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- Wiley
More About This Title The Waiter and Waitress Training Manual, 4th Edition
English
The Waiter and Waitress.
Types of Table Service and Settings.
Before the Guests Arrive.
Initiating the Service.
Serving the Meal.
Safety, Sanitation, and Emergency Procedures.
Handling the Service with a Computer System.
Wine and Bar Service.
Case Problems.
Glossary.
Selected References.
Art Credits.
Index.
