Professional Management of Housekeeping Operations, Third Edition
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- Wiley
More About This Title Professional Management of Housekeeping Operations, Third Edition
English
This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities.
English
Partial table of contents:
THE HOUSEKEEPING PROFESSION AND THE PRINCIPLES OF MANAGEMENT.
The Executive Housekeeper and Scientific Management.
PLANNING, ORGANIZING, AND STAFFING THE NEW ORGANIZATION.
Conceptual Planning.
Material Planning: Floors, Walls, and Windows.
Staffing for Housekeeping Operations.
DIRECTING AND CONTROLLING ONGOING HOUSEKEEPING OPERATIONS.
The Hotel Housekeeping Daily Routine of Department Management.
SPECIAL TOPICS: SWIMMING POOL OPERATIONS AND MANAGEMENT, ENVIRONMENTAL SERVICES, SAFEGUARDING OF ASSETS, IN-HOUSE LAUNDRIES, AND THE FULL CIRCLE OF MANAGEMENT.
The Safeguarding of Assets: Concerns for Safety and Security in Housekeeping Operations.
Appendices.
Glossary.
Index.
