How to Open and Run a Successful Restaurant, 2nd Edition
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More About This Title How to Open and Run a Successful Restaurant, 2nd Edition
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CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer who has appeared on a number of TV programs, including "Donahue," "The Today Show," and "Good Morning America." He is the author of five previous books, including How to Manage a Successful Bar, and his articles have appeared in Vanity Fair and The New York Times.
English
How It All Began.
Location.
What Kind of Restaurant?.
Raising the Wind.
Equipment and Décor.
The Bar.
The Kitchen.
The Dining Room.
Hygiene, Health, and Safety.
Public Relations.
Employees.
Making Your Decision.
Appendices.
Index.
