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More About This Title Food Allergy - Adverse Reactions to Food and FoodAdditives 3e
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Part 1: Adverse Reactions to Food Antigens: Basic Science.
Mucosal Immunity
Immune Mechanisms in Food Induced Disease
Food Antigens: Structure and Function
Food Biotechnology and Genetic Engineering
Safety Issues in Food Biotechnology
Oral Tolerance: Immune Responses to Food Antigens
In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity
In Vivo Diagnosis: Skin Testing and Challenge Procedures .
Part 2: Adverse Reactions to Food Antigens: Clinical Science.
9. Immediate Reactions to Foods in Infants and Children.
10.Food Allergy in Adults.
11. Eczema and Food Hypersensitivity.
12.Food-Induced Urticaria and Angioedema.
13. Oral Allergy Syndrome.
14. The Respiratory Tract and Food Hypersensitivity.
15. Anaphylaxis and Food Allergy.
16. Infantile Colic and Food Hypersensitivity.
17. Eosinophilic Esophagitis, Gastroenteritis, Gastroenterocolitis, and Colitis.
18. Food-Protein Induced Enterocolitis, Enteropathy, and Proctitis.
19. Gluten-Sensitive Enteropathy.
20. Exercise-and Pressure-Induced Syndromes.
21. Occupational Reactions to Food Allergens.
Part 3: Adverse Reactions to Food Additives.
22. Asthma and Food Additives.
23. Urticaria, Angioedema and Anaphylaxis Provoked by Food Additives.
24. Sulfites.
25. Monosodium Glutamate.
26. Tartrazine, Azo, and Nonazo Dyes.
27. Adverse Reactions to Butylated Hydroxytoluene and Butylated Hydroxyanisole (BHA and BHT).
28. Adverse Reactions to Benzoates and Parabens.
29. Food Colorings and Flavors.
Part 4: Contemporary Topics in Adverse Reactions to Food.
30. Pharmacologic Food Reactions.
31. Management of Food Allergy.
32. Natural History and Prevention of Food Hypersensitivity.
33. Diets and Nutrition.
34. Hidden and Cross Reacting Food Allergens.
35. Food Toxicology.
36. Seafood Toxins.
37. Neurologic Reactions to Foods and Food Additives.
38. Behavior and Adverse Food Reactions.
39. Food Allergy: Psychological Considerations.
40. Foods and Connective Tissue (Rheumatic) Diseases.
41. Unproved Diagnostic and Therapeutic Techniques.
42. Future Approaches to Therapy.
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"This is easily the best source of information on food allergy available today." British Journal of Hospital Medicine
"This volume is the most comprehensive review of the subject available and is a valuable resource for clinicians, scientists, nutritionists, and their patients." Imm & Allergy Practice
