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Progress in Tourism, Recreation & Hospitality V 4
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  • Wiley

More About This Title Progress in Tourism, Recreation & Hospitality V 4

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Partial table of contents:

THE IMPACT OF TOURISM.

Tourist Arts (E. Cohen).

Tourism Development and the Environment: The Eternal Triangle (G. Shaw & A. Williams).

Tourism, Economic Development and the Environment: Problems and Policies (M. Sinclair).

Tourism Development Along Beaches and Waterfronts: The Portuguese Situation (A. da Rosa Pires & C. Costa).

The Changing Status of Tourism in Bali, Indonesia (G. Wall & S. Dibnah).

Alternative Tourism--A Deceptive Ploy (B. Wheeller).

QUALITY IN HOSPITALITY.

Quality Assurance and the Mystery Guest Program in Harvester Restaurants (S. Newton & C. van der Merwe).

Perceptions of Hygiene and Quality in Food Service Operations (Y. Guerrier, et al.).

CONTEMPORARY THEMES.

Development and Innovation: The Case of Food and Beverage in Hotels (M. Riley & E. Davies).

1993 Cross-Channel Opportunities (A. Jefferson).

The Atlantic/Caribbean Cruise Industry (C. Riley).

TOURISM STATISTICS.

International Tourism Statistics (J. Latham).

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