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- Wiley
More About This Title Where Am I Eating? An Adventure Through the Global Food Economy
English
KELSEY TIMMERMAN is a full-time speaker and writer and has spoken at more than seventy colleges and high schools about his first book, Where Am I Wearing?: A Global Tour to the Countries, Factories, and People That Make Our Clothes. He has written for the Christian Science Monitor and has been interviewed by media outlets around the world, including U.S. News & World Report, LA Weekly, News Talk Radio (Ireland), the Phnom Penh Post (Cambodia), NPR's Talk of the Nation, FoxNews Radio, and the World Vision Report. Kelsey lives in Muncie, Indiana, with his wife and two children.
English
Part I Coffee: Product of Colombia 1
Chapter 1 The Starbucks Experience 3
Chapter 2 The Grande Gringo Picks Coffee 20
Chapter 3 The Cup of Excellence 30
Chapter 4 The Heart of the World 44
Part II Chocolate: Product of West Africa 61
Chapter 5 Solo Man 63
Chapter 6 Slavery and Freedom 91
Chapter 7 Is It Peace? 109
Part III Banana: Product of Costa Rica 121
Chapter 8 The Banana Worker’s Commute 123
Chapter 9 Banana Worker for the Day 132
Chapter 10 Nowhere to Go But Bananas 153
Part IV Lobster: Product of Nicaragua 165
Chapter 11 Life, Death, and Lobster 167
Chapter 12 The Lobster Trap 184
Chapter 13 The Future of Fish 190
Part V Apple Juice: Product of Michigan China 195
Chapter 14 No Apples 197
Chapter 15 Mr. Feng’s Apple Empire 214
Chapter 16 As American as Apple Juice Concentrate from China 225
Part VI My Life: Product of USA 235
Chapter 17 Food as Faith 237
Chapter 18 Farmers No More 242
Chapter 19 Imagined Futures 252
Chapter 20 Decisions About Man and Land 257
Appendix A A Guide to Ethical Labels 269
Appendix B The Journey Continues 275
Acknowledgments 277
