Introduction to Animal Science
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- Wiley
More About This Title Introduction to Animal Science
English
Pond is for the mainstream introduction to animal science taught in every university that has a school of agriculture or animal science department. The result of years of teaching, the book provides students with a comprehensive and balanced overview of animal agriculture in contemporary society, taking into account the needs of students with highly varied cultural backgrounds and educational objectives.
English
Wilson G. Pond is the author of Introduction to Animal Science, published by Wiley. Kevin R. Pond is the author of Introduction to Animal Science, published by Wiley.
English
Animals In Society
* Food Production
* Domestic Animals
* Animal Agriculture in the U.S. and World
Biological Principles of Animal Production
* Reproduction
* Lactation
* Genetics
* Growth
* Nutrition and Feeding
Stewardship
* Animal Husbandry: Fulfilling Animal Needs
* Animal State-of-Being
* New and Emerging Issues
Animal Industries
* Live Animal Evaluation: Beef Cattle, Sheep and Swine
* Dairy Cattle
* Beef Cattle
* Poultry and Egg Production
* Horses and the Horse Industry
* Swine
* Sheep and Goats
* Aquatic Animals
* Cats and Dogs
* Other Animals, Other Uses, Other Opportunities
Animal Products
* Meat and Meat Products
* Milk and Milk Products
* Poultry and Poultry Products
* Aquaculture Products
* Wool, Mohair, and Other Animal Fibers
The Future
* Animals and Society in the 21st Century
Appendix
* Food Production
* Domestic Animals
* Animal Agriculture in the U.S. and World
Biological Principles of Animal Production
* Reproduction
* Lactation
* Genetics
* Growth
* Nutrition and Feeding
Stewardship
* Animal Husbandry: Fulfilling Animal Needs
* Animal State-of-Being
* New and Emerging Issues
Animal Industries
* Live Animal Evaluation: Beef Cattle, Sheep and Swine
* Dairy Cattle
* Beef Cattle
* Poultry and Egg Production
* Horses and the Horse Industry
* Swine
* Sheep and Goats
* Aquatic Animals
* Cats and Dogs
* Other Animals, Other Uses, Other Opportunities
Animal Products
* Meat and Meat Products
* Milk and Milk Products
* Poultry and Poultry Products
* Aquaculture Products
* Wool, Mohair, and Other Animal Fibers
The Future
* Animals and Society in the 21st Century
Appendix
English
"...useful to any technologist or student seeking a deeper insightinto the science and effort of producing animal products." (FoodScience & Technology Today, Vol 14/3, 2000)
