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More About This Title Introduction to General, Organic, and BiochemistryTenth Edition
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English
- English
English
1 An Introduction to Chemistry 1
1.1 Why Study Chemistry? 2
1.2 The Nature of Chemistry 2
1.3 Thinking Like a Chemist 2
1.4 A Scientific Approach to Problem Solving 3
Molecular Gastronomy 4
1.5 The Scientific Method 4
1.6 The Particulate Nature of Matter 5
1.7 Physical States of Matter 6
1.8 Classifying Matter 8
Review 10
Review Questions 11
Paired Exercises, Additional Exercises 12
2 Standards for Measurement 13
2.1 Scientific Notation 14
2.2 Measurement and Uncertainty 15
2.3 Significant Figures 17
2.4 Significant Figures in Calculations 18
2.5 The Metric System 21
2.6 Dimensional Analysis 23
Keeping Track of Units 27
2.7 Measuring Mass and Volume 27
Setting Standards 29
2.8 Measurement of Temperature 31
Taking the Temperature of Old Faithful 33
2.9 Density 34
Review 37
Review Questions 39
Paired Exercises, Additional Exercises Challenge Exercises 39
Answers to Practice Exercises 42
3 Elements and Compounds 43
3.1 Elements 44
3.2 Distribution of Elements 44
3.3 Names of the Elements 46
3.4 Symbols of the Elements 46
3.5 Introduction to the Periodic Table 48
Elements on UTube? 48
3.6 Elements in Their Natural States 50
3.7 Elements That Exist as Diatomic Molecules 50
Using Oxygen to Revive Damaged Art 51
3.8 Compounds 52
3.9 Chemical Formulas 53
Cars: Is Hydrogen the Answer? 54
Review 56
Review Questions 58
Paired Exercises, Additional Exercises Challenge Exercises 58
Answers to Practice Exercises 60
4 Properties of Matter 61
4.1 Properties of Substances 62
Making Money 63
4.2 Physical Changes 64
4.3 Chemical Changes 64
4.4 Conservation of Mass 66
4.5 Learning to Solve Problems 67
4.6 Energy 67
4.7 Heat: Quantitative Measurement 68
Popping Popcorn 70
4.8 Energy in Chemical Changes 71
4.9 Conservation of Energy 71
4.10 Energy in the Real World 72
Review 73
Review Questions 74
Paired Exercises, Additional Exercises Challenge Exercises 74
Answers to Practice Exercises 77
Review for Chapters 1–4 78
5 Early Atomic Theory and Structure 81
5.1 Early Thoughts 82
5.2 Dalton’s Model of the Atom 82
5.3 Composition of Compounds 83
5.4 The Nature of Electric Charge 84
5.5 Discovery of Ions 84
5.6 Subatomic Parts of the Atom 85
5.7 The Nuclear Atom 87
5.8 Isotopes of the Elements 89
Isotope Detectives 91
5.9 Atomic Mass 91
Review 94
Review Questions 95
Paired Exercises, Additional Exercises Challenge Exercises 95
Answers to Practice Exercises 97
6 Nomenclature of Inorganic Compounds 98
6.1 Common and Systematic Names 99
6.2 Elements and Ions 99
What’s in a Name? 101
6.3 Writing Formulas from Names of Ionic Compounds 103
6.4 Naming Binary Compounds 105
6.5 Naming Compounds Containing Polyatomic Ions 111
6.6 Acids 112
Review 114
Review Questions 115
Paired Exercises, Additional Exercises Challenge Exercises 115
Answers to Practice Exercises 118
Review for Chapters 5–6 119
7 Quantitative Composition of Compounds 121
7.1 The Mole 122
7.2 Molar Mass of Compounds 126
7.3 Percent Composition of Compounds 129
7.4 Empirical Formula versus Molecular Formula 132
Vanishing Coins? 133
7.5 Calculating Empirical Formulas 134
7.6 Calculating the Molecular Formula from the Empirical Formula 137
Review 138
Review Questions 139
Paired Exercises, Additional Exercises Challenge Exercises 139
Answers to Practice Exercises 142
8 Chemical Equations 143
8.1 The Chemical Equation 144
8.2 Writing and Balancing Chemical Equations 145
8.3 Information in a Chemical Equation 150
8.4 Types of Chemical Equations 151
CO Poisoning—A Silent Killer 152
8.5 Heat in Chemical Reactions 157
8.6 Global Warming: The Greenhouse Effect 160
Decreasing Carbon Footprints 161
Review 163
Review Questions 164
Paired Exercises, Additional Exercises Challenge Exercises 164
Answers to Practice Exercises 167
9 Calculations from Chemical Equations 168
9.1 A Short Review 169
9.2 Introduction to Stoichiometry 169
9.3 Mole–Mole Calculations 171
9.4 Mole–Mass Calculations 174
9.5 Mass–Mass Calculations 176
Trans-forming Fats 230
Goal! A Spherical Molecule 231
11.7 Lewis Structures of Compounds 231
11.8 Complex Lewis Structures 235
11.9 Compounds Containing Polyatomic Ions 236
11.10 Molecular Shape 237
Strong Enough to Stop a Bullet? 238
11.11 The Valence Shell Electron Pair Repulsion (VSEPR) Model 238
Review 242
Review Questions 244
Paired Exercises, Additional Exercises Challenge Exercises 244
Answers to Practice Exercises 247
Review for Chapters 10–11 248
12 The Gaseous State of Matter 251
12.1 General Properties 252
12.2 The Kinetic-Molecular Theory 252
12.3 Measurement of Pressure of Gases 254
12.4 Dependence of Pressure on Number of Molecules and Temperature 255
12.5 Boyle’s Law 257
12.6 Charles’ Law 260
12.7 Gay-Lussac’s Law 263
12.8 Combined Gas Laws 264
12.9 Dalton’s Law of Partial Pressures 267
Messenger Molecules 268
12.10 Avogadro’s Law 269
12.11 Mole–Mass–Volume Relationships of Gases 270
12.12 Density of Gases 272
12.13 Ideal Gas Law 273
12.14 Gas Stoichiometry 275
12.15 Real Gases 279
Wetland Blanket for Global Warming 281
9.6 Limiting-Reactant and Yield Calculations 177
A Shrinking Technology 178
Review 184
Review Questions 185
Paired Exercises, Additional Exercises Challenge Exercises 186
Answers to Practice Exercises 190
Review for Chapters 7–9 191
10 Modern Atomic Theory and the Periodic Table 194
10.1 A Brief History 195
10.2 Electromagnetic Radiation 195
You Light Up My Life 196
10.3 The Bohr Atom 196
10.4 Energy Levels of Electrons 198
Atomic Clocks 200
10.5 Atomic Structures of the First 18 Elements 200
10.6 Electron Structures and the Periodic Table 203
Collecting the Elements 204
Review 208
Review Questions 209
Paired Exercises, Additional Exercises Challenge Exercises 210
Answers to Practice Exercises 212
11 Chemical Bonds: The Formation of Compounds from Atoms 213
11.1 Periodic Trends in Atomic Properties 214
11.2 Lewis Structures of Atoms 217
11.3 The Ionic Bond: Transfer of Electrons from One Atom to Another 218
11.4 Predicting Formulas of Ionic Compounds 224
11.5 The Covalent Bond: Sharing Electrons 226
11.6 Electronegativity 227
Review 282
Review Questions 285
Paired Exercises, Additional Exercises Challenge Exercises 286
Answers to Practice Exercises 289
13 Properties of Liquids 290
13.1 What Is a Liquid? 291
13.2 Evaporation 291
13.3 Vapor Pressure 292
13.4 Surface Tension 293
13.5 Boiling Point 294
Chemical Eye Candy 296
13.6 Freezing Point or Melting Point 296
13.7 Changes of State 297
13.8 The Hydrogen Bond 298
How Sweet It Is! 300
13.9 Hydrates 301
13.10 Water, a Unique Liquid 303
13.11 Water Purification 307
Quenching the Thirst for Clean Water 309
Review 310
Review Questions 311
Paired Exercises, Additional Exercises Challenge Exercises 313
Answers to Practice Exercises 315
14 Solutions 316
14.1 General Properties of Solutions 317
Exploding Silicon 318
14.2 Solubility 318
14.3 Factors Related to Solubility 319
14.4 Rate of Dissolving Solids 323
14.5 Solutions: A Reaction Medium 324
14.6 Concentration of Solutions 325
14.7 Colligative Properties of Solutions 333
The Scoop on Ice Cream 337
14.8 Osmosis and Osmotic Pressure 338
Review 340
Review Questions 341
Paired Exercises, Additional Exercises Challenge Exercises 343
Answers to Practice Exercises 346
Review for Chapters 12–14 347
15 Acids, Bases, and Salts 351
15.1 Acids and Bases 352
15.2 Reactions of Acids 355
15.3 Reactions of Bases 356
15.4 Salts 356
A Cool Fizz 357
15.5 Electrolytes and Nonelectrolytes 357
15.6 Dissociation and Ionization of Electrolytes 358
15.7 Strong and Weak Electrolytes 360
15.8 Ionization of Water 362
15.9 Introduction to pH 363
In the Pink—A Sign of Corrosion 365
15.10 Neutralization 366
15.11 Writing Net Ionic Equations 368
15.12 Acid Rain 371
15.13 Colloids 372
Foam Cars—Wave of the Future? 373
15.14 Properties of Colloids 374
15.15 Applications of Colloidal Properties 374
Review 375
Review Questions 377
Paired Exercises, Additional Exercises Challenge Exercises 377
Answers to Practice Exercises 380
16 Chemical Equilibrium 381
16.1 Reversible Reactions 382
16.2 Rates of Reaction 382
16.3 Chemical Equilibrium 384
16.4 Le Chaˆ telier’s Principle 384
New Ways in Fighting Cavities and Avoiding the Drill 385
16.5 Effect of Concentration on Equilibrium 386
16.6 Effect of Volume on Equilibrium 388
16.7 Effect of Temperature on Equilibrium 390
16.8 Effect of Catalysts on Equilibrium 391
16.9 Equilibrium Constants 391
16.10 Ion Product Constant for Water 393
16.11 Ionization Constants 395
16.12 Solubility Product Constant 398
16.13 Acid–Base Properties of Salts 401
16.14 Buffer Solutions: The Control of pH 401
Exchange of Oxygen and Carbon Dioxide in the Blood 402
Review 404
Review Questions 405
Paired Exercises, Additional Exercises Challenge Exercises 406
Answers to Practice Exercises 410
17 Oxidation-Reduction 411
17.1 Oxidation Number 412
17.2 Oxidation–Reduction 415
17.3 Balancing Oxidation–Reduction Equations 416
17.4 Balancing Ionic Redox Equations 419
Sensitive Sunglasses 421
17.5 Activity Series of Metals 423
17.6 Electrolytic and Voltaic Cells 425
Superbattery Uses
Hungry Iron Ions 430
Review 431
Review Questions 433
Paired Exercises, Additional Exercises Challenge Exercises 434
Answers to Practice Exercises 436
Review for Chapters 15–17 437
18 Nuclear Chemistry 441
18.1 Discovery of Radioactivity 442
18.2 Natural Radioactivity 443
18.3 Alpha Particles, Beta Particles, and Gamma Rays 445
18.4 Radioactive Disintegration Series 448
18.5 Transmutation of Elements 449
18.6 Artificial Radioactivity 450
18.7 Measurement of Radioactivity 450
18.8 Nuclear Fission 451
Does Your Food Glow in the Dark? 452
18.9 Nuclear Power 453
18.10 The Atomic Bomb 455
18.11 Nuclear Fusion 456
18.12 Mass-Energy Relationship in Nuclear Reactions 457
18.13 Transuranium Elements 458
18.14 Biological Effects of Radiation 458
A Window into Living Organisms 459
Review 460
Review Questions 462
Paired Exercises, Additional Exercises Challenge Exercises 463
Answers to Practice Exercises 465
Review for Chapter 18 465
19 Organic Chemistry: Saturated Hydrocarbons 466
19.1 Organic Chemistry: History and Scope 467
19.2 The Carbon Atom: Bonding and Shape 468
19.3 Organic Formulas and Molecular Models 469
19.4 Classifying Organic Compounds 471
19.5 Hydrocarbons 472
19.6 Saturated Hydrocarbons: Alkanes 473
19.7 Carbon Bonding in Alkanes 474
19.8 Isomerism 475
19.9 Naming Organic Compounds 478
19.10 Introduction to the Reactions of Carbon 484
19.11 Reactions of Alkanes 485
Health, Anesthesia, and Alkyl Halides 488
19.12 Sources of Alkanes 491
19.13 Gasoline: A Major Petroleum Product 491
Gasoline, a Renewable Fuel? 493
19.14 Cycloalkanes 494
Review 497
Review Questions 499
Paired Exercises, Additional Exercises Challenge Exercise 499
Answers to Practice Exercises 503
20 Unsaturated Hydrocarbons 505
20.1 Bonding in Unsaturated Hydrocarbons 506
20.2 Nomenclature of Alkenes 509
20.3 Geometric Isomerism in Alkenes 511
20.4 Cycloalkenes 517
20.5 Preparation and Physical Properties of Alkenes 518
20.6 Chemical Properties of Alkenes 520
20.7 Alkynes: Nomenclature and Preparation 525
20.8 Physical and Chemical Properties of Alkynes 526
20.9 Aromatic Hydrocarbons: Structure 528
20.10 Naming Aromatic Compounds 530
Health and Sunscreens 532
20.11 Polycyclic Aromatic Compounds 535
Graphene—Another Amazing Form of Carbon 536
20.12 Sources and Physical Properties of Aromatic Hydrocarbons 536
20.13 Chemical Properties of Aromatic Hydrocarbons 537
Review 539
Review Questions 541
Paired Exercises, Additional Exercises Challenge Exercises 541
Answers to Practice Exercises 545
21 Polymers: Macromolecules 547
21.1 Macromolecules 548
21.2 Synthetic Polymers 548
21.3 Polymer Types 549
21.4 Addition Polymerization 550
Health and Plasticizers 552
21.5 Addition Polymers: Use and Reuse (Recycling) 553
21.6 Butadiene Polymers 554
Timed-Release Degradation—A Plastic That Self-Destructs 555
21.7 Geometric Isomerism in Polymers 557
Review 558
Review Questions 559
Paired Exercises, Additional Exercises Challenge Exercise 559
Answers to Practice Exercises 560
Review for Chapters 19–21 561
22 Alcohols, Ethers, Phenols, and Thiols 565
22.1 Functional Groups 566
22.2 Classification of Alcohols 566
22.3 Naming Alcohols 568
22.4 Physical Properties of Alcohols 570
22.5 Chemical Properties of Alcohols 572
Menthol—A Cool Chemical 576
22.6 Common Alcohols 580
22.7 Phenols 584
Health and Polyphenols 586
22.8 Properties of Phenols 586
22.9 Production of Phenol 587
22.10 Ethers 588
22.11 Structures and Properties of Ethers 590
22.12 Preparation of Ethers 591
22.13 Thiols 592
Review 593
Review Questions 595
Paired Exercises, Additional Exercises
Challenge Exercise 595
Answers to Practice Exercises 600
23 Aldehydes and Ketones 602
23.1 Structures of Aldehydes and Ketones 603
23.2 Naming Aldehydes and Ketones 603
23.3 Bonding and Physical Properties 607
Health, Muscle Rubs, and Camphor 608
23.4 Chemical Properties of Aldehydes and Ketones 610
Microbial Chemical Warfare and Antibiotic Resistance 618
23.5 Common Aldehydes and Ketones 619
23.6 Condensation Polymers 621
Review 622
Review Questions 623
Paired Exercises, Additional Exercises Challenge Exercise 624
Answers to Practice Exercise 628
Review for Chapters 22–23 629
24 Carboxylic Acids and Esters 634
24.1 Carboxylic Acids 635
24.2 Nomenclature and Sources of Aliphatic Carboxylic Acids 635
24.3 Physical Properties of Carboxylic Acids 638
24.4 Classification of Carboxylic Acids 639
Health and MSG 643
24.5 Preparation of Carboxylic Acids 644
24.6 Chemical Properties of Carboxylic Acids 646
24.7 Nomenclature of Esters 648
A “Truly Green” Plastic 651
24.8 Occurrence and Physical Properties of Esters 652
24.9 Polyesters: Condensation Polymers 652
24.10 Chemical Properties of Esters 653
24.11 Glycerol Esters 654
24.12 Soaps and Synthetic Detergents 657
24.13 Esters and Anhydrides of Phosphoric Acid 660
Review 662
Review Questions 664
Paired Exercises, Additional Exercises Challenge Exercises 664
Answers to Practice Exercises 669
25 Amides and Amines: Organic Nitrogen Compounds 670
25.1 Amides: Nomenclature and Physical Properties 671
25.2 Chemical Properties of Amides 674
25.3 Polyamides: Condensation Polymers 675
25.4 Urea 676
25.5 Amines: Nomenclature and Physical Properties 677
25.6 Preparation of Amines 681
25.7 Chemical Properties of Amines 682
Supersolvents 684
25.8 Sources and Uses of Selected Amines 685
Health, Caffeine, and Learning 687
Review 688
Review Questions 690
Paired Exercises, Additional Exercises Challenge Exercise 690
Answers to Practice Exercises 694
Review for Chapters 24–25 695
26 Stereoisomerism 700
26.1 Review of Isomerism 701
26.2 Plane-Polarized Light 701
26.3 Optical Activity 703
26.4 Fischer Projection Formulas 704
26.5 Enantiomers 706
What a Difference a Shape Makes 711
26.6 Racemic Mixtures 711
26.7 Diastereomers and Meso Compounds 713
Health and the Chiral Switch 714
Review 717
Review Questions 718
Paired Exercises, Additional Exercises Challenge Exercise 718
Answers to Practice Exercises 723
27 Carbohydrates 724
27.1 Carbohydrates: A First Class of Biochemicals 725
27.2 Classification of Carbohydrates 726
27.3 Importance of Carbohydrates for Life 728
27.4 Monosaccharides 729
Health and the “Sugar High” 730
27.5 Structure of Glucose and Other Aldoses 731
27.6 Cyclic Structure of Glucose; Mutarotation 734
27.7 Hemiacetals and Acetals 737
27.8 Structures of Galactose and Fructose 738
27.9 Pentoses 739
27.10 Disaccharides 741
27.11 Structures and Properties of Disaccharides 741
27.12 Sweeteners and Diet 744
27.13 Redox Reactions of Monosaccharides 746
27.14 Polysaccharides Derived from Glucose 750
Screening for Cancer: Finding a Needle in a Haystack 753
27.15 Complex Polysaccharides 755
Review 756
Review Questions 759
Paired Exercises, Additional Exercises Challenge Exercises 759
Answers to Practice Exercises 762
28 Lipids 763
28.1 Lipids: Hydrophobic Molecules 764
28.2 Classification of Lipids 765
28.3 Simple Lipids 765
28.4 Fats in Metabolism 770
28.5 Compound Lipids 771
28.6 Steroids 775
28.7 Hydrophobic Lipids and Biology 776
Stealth Drug Delivery 778
Health, Skin, and Transdermal Patches 782
Review 782
Review Questions 784
Paired Exercises, Additional Exercises Challenge Exercise 784
Answers to Practice Exercises 787
Review for Chapters 26–28 788
29 Amino Acids, Polypeptides, and Proteins 793
29.1 The Structure–Function Connection 794
29.2 The Nature of Amino Acids 795
29.3 Essential Amino Acids 797
29.4 D-Amino Acids and L-Amino Acids 798
29.5 Amphoterism 798
29.6 Formation of Polypeptides 800
Health, Growth Factors, and Cancer 801
29.7 Protein Structure 804
29.8 Protein Functions 807
29.9 Some Examples of Proteins and Their Structures 808
Molecular Machines 816
29.10 Loss of Protein Structure 817
29.11 Tests for Proteins and Amino Acids 819
29.12 Determination of the Primary Structure of Polypeptides 822
Review 824
Review Questions 827
Paired Exercises, Additional Exercises Challenge Exercise 827
Answers to Practice Exercises 830
30 Enzymes 832
30.1 Molecular Accelerators 833
30.2 Rates of Chemical Reactions 835
30.3 Enzyme Kinetics 836
30.4 Industrial-Strength Enzymes 838
30.5 Enzyme Active Site 840
Health and Cytochrome P450 841
30.6 Temperature and pH Effects on Enzyme Catalysis 843
30.7 Enzyme Regulation 844
Aspirin and Stroke: A Very Potent Enzyme Inhibitor 845
Review 846
Review Questions 848
Paired Exercises, Additional Exercises Challenge Exercise 848
Answers to Practice Exercises 850
31 Nucleic Acids and Heredity 851
31.1 Molecules of Heredity—A Link 852
31.2 Bases and Nucleosides 852
31.3 Nucleotides: Phosphate Esters 855
31.4 High-Energy Nucleotides 856
31.5 Polynucleotides; Nucleic Acids 857
31.6 Structure of DNA 859
31.7 DNA Replication 862
The Double Helix Revisited 865
Fingerprints in the Genes 866
31.8 RNA: Genetic Transcription 867
Health and RNA 870
31.9 The Genetic Code 871
31.10 Genes and Medicine 872
31.11 Biosynthesis of Proteins 874
31.12 Changing the Genome: Mutations and Genetic Engineering 877
Review 879
Review Questions 882
Paired Exercises, Additional Exercises Challenge Exercise 882
Answers to Practice Exercises 884
Review for Chapters 29–31 885
32 Nutrition 890
32.1 Nutrients 891
32.2 Diet 892
32.3 Energy in the Diet 892
32.4 Carbohydrates in the Diet 894
Health and Fiber 895
32.5 Fats in the Diet 896
32.6 Proteins in the Diet 897
32.7 Vitamins 897
32.8 Minerals 900
32.9 Water 901
32.10 Nutrition Content Labeling 901
32.11 Food Additives 903
32.12 A Balanced Diet 904
Longevity and Diet 905
32.13 Human Digestion 907
32.14 Absorption 911
32.15 Liver Function 911
Review 913
Review Questions 915
Paired Exercises, Additional Exercises Challenge Exercise 915
Answers to Practice Exercises 917
33 Bioenergetics 918
33.1 Energy Changes in Living Organisms 919
33.2 Metabolism and Cell Structure 920
33.3 Biological Oxidation–Reduction: Energy Delivery 921
33.4 Molecular Oxygen and Metabolism 925
33.5 High-Energy Phosphate Bonds 926
33.6 Phosphorylation: Energy Conversion 928
Health, Muscles, and Creatine 933
33.7 Photosynthesis 934
Review 935
Review Questions 936
Paired Exercises, Additional Exercises Challenge Exercise 937
Answers to Practice Exercises 938
34 Carbohydrate Metabolism 939
34.1 Metabolic Pathways 940
34.2 Exercise and Energy Metabolism 942
34.3 Carbohydrate Metabolism and Cooperation 942
34.4 Anaerobic Sequence 945
Health, Carbohydrate Metabolism, and Cancer 947
34.5 Citric Acid Cycle
(Aerobic Sequence) 949
34.6 Gluconeogenesis 952
34.7 Overview of Complex Metabolic Pathways 953
34.8 Hormones 953
34.9 Blood Glucose and Hormones 956
Review 958
Review Questions 959
Paired Exercises, Additional Exercises
Challenge Exercise 960
Answers to Practice Exercises 962
35 Metabolism of Lipids and Proteins 963
35.1 Metabolic Energy Sources: Organs Working Together for the Common Good 964
35.2 Fatty Acid Oxidation (Beta Oxidation) 965
Health and Abdominal Fat 968
35.3 Fat Storage and Utilization 969
35.4 Biosynthesis of Fatty Acids (Lipogenesis) 969
35.5 Ketone Bodies 971
Ketone Bodies and Low Carbohydrate Diets 972
35.6 Amino Acid Metabolism 973
35.7 Metabolic Nitrogen Fixation 973
35.8 Amino Acids and Metabolic Nitrogen Balance 975
35.9 Amino Acids and Nitrogen Transfer 977
35.10 Nitrogen Excretion and the Urea Cycle 978
35.11 Acetyl-CoA, a Central Molecule in Metabolism 981
Review 982
Review Questions 984
Paired Exercises, Additional Exercises Challenge Exercise 985
Answers to Practice Exercises 986
Review for Chapters 32–35 987
Appendixes
I. Mathematical Review A-1
II. Using a Scientific Calculator A-11
III. Units of Measurement A-15
IV. Vapor Pressure of Water at Various Temperatures A-16
V. Solubility Table A-17
VI. Answers to Selected Exercises A-18
VII. Answers to Putting It Together Review Exercises A-34
Glossary G-1
Photo Credits PC-1
Index I-1